Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Black Bean Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Prepare black beans, slightly drained
- Get refried beans, I used vegetarian kind
- Make ready salsa
- Make ready enchilada sauce
- Prepare chopped onion
- Take garlic, chopped
- Take tortillas
- Make ready shredded Mexican cheese
- Get sour cream
- Take taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap it up for this special food black bean enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
