Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Black Bean Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Get 1 can black beans, slightly drained
- Take 3 tbsp refried beans, I used vegetarian kind
- Make ready 2 tbsp salsa
- Take 2 tbsp enchilada sauce
- Prepare 1 cup chopped onion
- Get 4 clove garlic, chopped
- Make ready 6 tortillas
- Take 1 packages shredded Mexican cheese
- Get 1 sour cream
- Make ready 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap it up with this exceptional food black bean enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
