Easiest Way to Make Favorite Curly kale,spinach and meat

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curly kale,spinach and meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curly kale,spinach and meat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curly kale,spinach and meat is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook curly kale,spinach and meat using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curly kale,spinach and meat:

1. Take Curly kale,(one pack frozen)
2. Prepare Leafy Spinach frozen chunks
3. Prepare Halal lamb meat
4. Prepare Onion
5. Make ready Fresh Tomatoes(optional)
6. Take Cooking oil
7. Take Water
8. Take Salt
9. Prepare Faint coconut cream water in can for fragrance(optional)
10. Make ready Lemon juice

Instructions to make Curly kale,spinach and meat:

1. Prep the veg: semi thaw the frozen spinach and then chop chop it up until smaller pieces..you can make this in 2 different methods.you can start cooking meat first by adding water enof to cook kale in same pot kale…but then the kale needs to cook much longer then spinach so the following method can apply inorder for kale to cook first.
2. ..then add abit of water enof to just cover the kale boil the curly kale until soft..then can use the water(or coconut water cream) to cook the meat..add choped onions until meat is half cooked or so..add fresh lemon juice,then add abit of cookin oil then now add the spinach..cook spinach.then at the end add the curly kale(note that,the fresh tomatoes is optional)

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