How to Prepare Speedy My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Make ready Shrimp tails on
2. Take smal bag of Broccoli coleslaw
3. Get Avocados ripe sliced
4. Make ready tortillas in case u break one or 2 😁
5. Prepare garlic crushed
6. Prepare Mayonnaise or Vegan Mayonnaise
7. Prepare corn starch
8. Get kosher salt
9. Take ground pepper
10. Get guacamole
11. Get likes sliced
12. Take vegetable oil
13. Prepare Tblsp Goya Adobo Seasoning
14. Take Green Plantains (Spanish bananas)

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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