18/08/2020 22:34

Recipe of Quick Chicken with Balsamic Vinegar Sauce and Slivered Almonds

by Erik Francis

Chicken with Balsamic Vinegar Sauce and Slivered Almonds
Chicken with Balsamic Vinegar Sauce and Slivered Almonds

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken with balsamic vinegar sauce and slivered almonds. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken with Balsamic Vinegar Sauce and Slivered Almonds is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken with Balsamic Vinegar Sauce and Slivered Almonds is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken with balsamic vinegar sauce and slivered almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:
  1. Prepare 250 grams ◇ Chicken thigh
  2. Make ready 1 dash of each ― Salt and black pepper
  3. Take 1 tbsp ― Sake
  4. Get 1/2 tbsp ― Olive oil
  5. Prepare 15 grams ◇ Sliced almonds
  6. Make ready 50 ml ★ Balsamic vinegar
  7. Prepare 1 tbsp ★ Honey
  8. Prepare 1 tbsp ★ Soy sauce
Steps to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:
  1. Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
  2. Whisk together the ★ ingredients.
  3. Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
  4. In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
  5. Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
  6. Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
  7. They're done!

So that is going to wrap it up for this special food chicken with balsamic vinegar sauce and slivered almonds recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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