Steps to Make Award-winning Two-Bean Tamale Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, two-bean tamale pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Two-Bean Tamale Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Two-Bean Tamale Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Two-Bean Tamale Pie:

1. Take green bell pepper (chopped)
2. Take onion (chopped)
3. Take garlic (minced)
4. Make ready vegetable oil
5. Prepare kidney beans (1 can, rinsed, drained)
6. Take pinto beans (1 can, rinsed, drained)
7. Get vegetable juice (1 small can V8)
8. Get diced green chile peppers (1 small can)
9. Get chili powder
10. Get ground cumin
11. Make ready corn muffin mix (1 package of Jiffy)
12. Get shredded cheddar cheese
13. Make ready snipped fresh cilantro
14. Prepare large egg
15. Make ready milk

Instructions to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

So that is going to wrap it up with this exceptional food two-bean tamale pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!