Recipe of Perfect Bacon and cheese smashed potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon and cheese smashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Season generously with salt and bring to a boil. These mashed potatoes, however, are taken to the next level. They're amplified in flavor, texture, and creamy dreamy cheese pulls! Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper!

Bacon and cheese smashed potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon and cheese smashed potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and cheese smashed potatoes:

1. Prepare 2 # Yukon gold potatoes
2. Make ready cooking spray / olive oil
3. Take Salt and pepper
4. Prepare 1 tsp garlic powder
5. Take 1 tsp onion powder
6. Prepare 1 1/2 C mozzarella cheese, shredded
7. Take 3/4 C bacon, crumble it up
8. Take 1 Tbsp chives, chopped
9. Get Avocado creme:
10. Get 1 avocado, mashed
11. Make ready 1/2-3/4 C sour cream (or Greek yogurt)
12. Make ready 1 tsp minced garlic
13. Prepare pinch salt

Mold the mixture around the cheese to form a ball adding a little more if necessary. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today!

Instructions to make Bacon and cheese smashed potatoes:

1. Preheat oven to broil.
2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!

Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today! Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes?

So that’s going to wrap it up with this special food bacon and cheese smashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!