Recipe of Speedy Yellow Split Pea-Sweet Potato Corn Chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Take 1 lb dry yellow split peas, rinsed
2. Take 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Get 1 red onion, diced
4. Make ready 1/2 red bell pepper, diced
5. Make ready 1 cup frozen yellow corn
6. Take 1 green Granny Smith apple, cored and diced
7. Get 1 jalapeño, diced (optional)
8. Prepare 8 cups water
9. Get 2 bay leaves
10. Make ready 1 Tbs Extra Virgin Olive Oil
11. Get 1 Tbs ginger, fresh minced
12. Make ready 1 Tbs garlic, fresh minced
13. Make ready 1 1/2 tsp corse sea salt
14. Take 1/2 tsp chipotle powder
15. Make ready 1/2 tsp nutmeg
16. Make ready 1 tsp smoked paprika
17. Prepare 1/2 tsp tumeric
18. Take 1 1/2 tsp dried thyme
19. Make ready 4 springs fresh Italian Parsley, diced
20. Take Diced green onions, garnish

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that’s going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!