How to Prepare Speedy Herbed garlic potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, herbed garlic potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasting a head of garlic is easy and brings out that good garlicky flavor. Garlic Mashed Potatoes with Chives and Greek Yogurt. Herbed Goat Cheese with Potatoes and Grilled Bacon. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road.

Herbed garlic potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Herbed garlic potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have herbed garlic potatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Herbed garlic potatoes:

1. Prepare 1 small bag of new red potatoes
2. Take 1/3 cup melted butter
3. Prepare 2 tablespoons minced garlic
4. Take 1 teaspoon dried parsley
5. Take 1/2 teaspoon dried rosemary
6. Prepare 1/2 teaspoon leaf oregano
7. Take 1 teaspoon sea salt
8. Prepare Toasted sesame oil
9. Prepare 1 small bag of new red potatoes
10. Make ready 1/3 cup melted butter
11. Take 2 tablespoons minced garlic
12. Prepare 1 teaspoon dried parsley
13. Prepare 1/2 teaspoon dried rosemary
14. Prepare 1/2 teaspoon leaf oregano
15. Take 1 teaspoon sea salt
16. Make ready Toasted sesame oil

They're crispy on the outer edges and become light an fluffy towards the center. These Herbed Sweet Potato Stacks and Sea Salt & Oregano Domino Potatoes are two creative and These herb and garlic potatoes are so good and a cinch to put together! Added minced garlic and used the herbs basil and thyme. Well seasoned on the outside and moist and fluffy on the inside.

Instructions to make Herbed garlic potatoes:

1. Wash and cut potatoes into quarters.
2. Mix butter, garlic, parsley, oregano, rosemary and sea salt in a bowl
3. Add potatoes and mix until coated
4. In a 8x11 glass pan put a couple of tablespoons of toasted sesame oil.
5. Bake at425 for about 35 minutes or until fork tender.
6. Wash and cut potatoes into quarters.
7. Mix butter, garlic, parsley, oregano, rosemary and sea salt in a bowl
8. Add potatoes and mix until coated
9. In a 8x11 glass pan put a couple of tablespoons of toasted sesame oil.
10. Bake at425 for about 35 minutes or until fork tender.

Added minced garlic and used the herbs basil and thyme. Well seasoned on the outside and moist and fluffy on the inside. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Pair these roasted herbed potatoes with grilled steak, chicken or fish.

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