Step-by-Step Guide to Make Award-winning Tofu scramble or vegan breakfast burrito

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu scramble or vegan breakfast burrito is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu scramble or vegan breakfast burrito is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Make ready scramble
2. Take extra firm tofu
3. Take olive oil
4. Get red onion
5. Make ready Poblano pepper or pepper of your choice
6. Get kale or spinach loosely chopped
7. Take seasoning
8. Get salt
9. Prepare garlic powder
10. Take ground cumin
11. Make ready chili powder
12. Make ready optional to serve with
13. Prepare salsa
14. Make ready cilantro
15. Prepare hot sauce
16. Get hash browns
17. Get in a tortilla (breakfast burrito)

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

So that is going to wrap it up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!