05/10/2020 04:11

Simple Way to Make Speedy Vegetarian Taco Soup

by Alice McLaughlin

Vegetarian Taco Soup
Vegetarian Taco Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Taco Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Taco Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Taco Soup:
  1. Make ready Mixed beans (kidney, black, pinto)
  2. Prepare Tomato diced
  3. Take Sweet corn
  4. Make ready Vegetable broth
  5. Make ready Garlic chopped
  6. Make ready Celery stalk diced
  7. Get carrots diced
  8. Prepare Sweet onion diced
  9. Take Green onions diced
  10. Get Handful cilantro chopped
  11. Make ready Sour cream
  12. Prepare Blue corn chips broken into small pieces
  13. Get Mrs. Dash fiesta lime seasoning
Steps to make Vegetarian Taco Soup:
  1. Mix together all ingredients except sour cream and chips in large pot.
  2. Bring to a boil. Reduce heat and simmer for 20-30 minutes.
  3. Place soup in bowl and add a spoonful of sour cream (or to taste).
  4. Garnish with chips and fresh cilantro.

So that is going to wrap this up for this exceptional food vegetarian taco soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close