Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon potato leek soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Potato Leek Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Potato Leek Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- Get 2 leeks
- Prepare 6 large potatoes
- Make ready 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Prepare 2 bay leaves
- Prepare 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Take 1/2 cup cream
- Get Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that’s going to wrap it up for this exceptional food bacon potato leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
