08/10/2020 23:30

Step-by-Step Guide to Prepare Any-night-of-the-week Potato Cake Hash

by Eddie Evans

Potato Cake Hash
Potato Cake Hash

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato cake hash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Cake Hash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Potato Cake Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato cake hash using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cake Hash:
  1. Get 4 potatoes
  2. Prepare 1 lb. ground beef
  3. Make ready bacon grease (or your favorite fatty oil)
  4. Prepare 20-30 pepperoni slices minced
  5. Take 1/2 cup shredded cheese (mozzarella goes well with pepperoni)
  6. Take 1 cup flour
Instructions to make Potato Cake Hash:
  1. Cook ground beef and set aside.
  2. Shred potatoes with cheese grater into mixing bowl.
  3. Add flour, shredded cheese, and minced pepperoni.
  4. Mix together and shape into patties.
  5. Fry potato cake patties in bacon grease. Press down with spatula to make sure that the patties are fully cooked.
  6. Chop the fried patty cakes into bite size pieces.
  7. Mix ground beef and chopped potato cakes together in pan and heat.
  8. Serve with sour cream or spaghetti sauce.

So that is going to wrap it up with this exceptional food potato cake hash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close