Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Take 3 lbs russet potatoes
- Prepare 1-1 1/2 quarts chicken or vegetable stock
- Take 1 medium onion, small dice
- Make ready 4 cloves garlic, minced
- Take 1 Tbsp kosher salt
- Make ready 1 tsp black pepper
- Make ready 1 quart half & half
- Make ready 1/2 tsp cayenne
- Make ready 1/8 tsp grated nutmeg
- Prepare 2-3 Tbsp dried chives
Steps to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
So that’s going to wrap this up for this exceptional food creamy potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
