Easiest Way to Prepare Speedy Sour Cream Mashed Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour cream mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sour Cream Mashed Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sour Cream Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sour cream mashed potatoes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Mashed Potatoes:

1. Prepare baking potatoes
2. Take salt
3. Make ready milk
4. Make ready butter
5. Prepare sour creme

Instructions to make Sour Cream Mashed Potatoes:

1. Bring about 6 cups of water to a boil.
2. Peel skin off potatoes. Slice them into cube shape.
3. Add salt to water and bring potatoes to a rapid boil
4. Reduce heat. Continue cooking for about 15-20 minutes.
5. Drain water from pan.
6. With electric mixer, mix the potatoes until a lil soft.
7. Add your milk and butter. Continue beating till nice and fluffy.
8. Add the sour creme and mix through. You can add a little extra salt and pepper if you like.
9. Serve with your favorite gravy.

So that is going to wrap this up with this special food sour cream mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!