Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pantry-raid vegetarian pumpkin chilli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pantry-raid Vegetarian Pumpkin Chilli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pantry-raid Vegetarian Pumpkin Chilli is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:
- Take Rotel, Chipotle flavor (can substitute mild Rotel)
- Get Black Beans
- Get garbonzo beans (really any kind of bean you prefer)
- Get chili beans (however mild or spicy you like)
- Make ready El Pato Mexican tomato sauce
- Make ready tomato sauce, no salt added
- Get diced tomatoes, no salt added
- Prepare Pumpkin puree
- Get large onion, diced
- Make ready reduced sodium chili seasoning
- Make ready sweet potato, diced
- Prepare diced carrot
- Prepare Water
- Get Ancho chili powder
- Get Smoked paprika
- Make ready can diced green chillies
Instructions to make Pantry-raid Vegetarian Pumpkin Chilli:
- Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.
So that is going to wrap it up for this special food pantry-raid vegetarian pumpkin chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
