Simple Way to Prepare Award-winning Not so vegetarian enchilada casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not so vegetarian enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Not so vegetarian enchilada casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Not so vegetarian enchilada casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on. This healthy Vegetarian Enchilada Casserole is a quick and easy weeknight meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Not so vegetarian enchilada casserole:

1. Get chicken
2. Get flour tortillas
3. Make ready grated cheese
4. Make ready jalapeno salsa

This Vegetarian Enchilada Casserole is so easy to put together, and freezes well for healthy, quick dinners. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. Layered with black beans, corn, green chilies, enchilada sauce and corn tortillas! I've been making this Vegetarian Enchilada Casserole at least once a week.

Instructions to make Not so vegetarian enchilada casserole:

1. preheat oven to 375
2. spray bottom and sides of a 9 X 13 pan with Pam.
3. cook chicken and shred with forks.
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
5. lay 3 tortillas in bottom of the pan
6. spread 1/3 of chicken over tortillas
7. spread 1/3 of cheese over the chicken
8. repeat two more times adding remainder of chicken and cheese to the top layer
9. place in the oven for 30 minutes or until cheese is golden brown

Layered with black beans, corn, green chilies, enchilada sauce and corn tortillas! I've been making this Vegetarian Enchilada Casserole at least once a week. It's super easy to throw together and it tastes amazing! I love making Vegetarian Enchilada Casserole because you save time by not having to roll up enchiladas. Layering the tortillas with the fillings gives you the same satisfying bite without the extra time it takes to perfectly roll up the tortillas.

So that’s going to wrap it up with this special food not so vegetarian enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!