Easiest Way to Prepare Award-winning High Protein Pound Shredding Vegetarian Mexican Skillet

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, high protein pound shredding vegetarian mexican skillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. High Protein Pound Shredding Vegetarian Mexican Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Take Zucchini
2. Take Green pepper diced
3. Make ready Minced garlic
4. Prepare Olive oil
5. Take Sweet onion cut into lengthwise slices
6. Prepare Black beans (drained and washed)
7. Take Diced tomatoes (15 oz. garlic, undrained)
8. Prepare McCormick Mexican spice
9. Prepare Water
10. Make ready Taco blend shredded cheese
11. Get Brown or white rice

Instructions to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

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