Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato-bacon chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato-bacon chowder is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato-bacon chowder is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato-bacon chowder using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato-bacon chowder:
- Take 6 medium-large potatoes
- Make ready 2 cans cream of chicken
- Make ready 1 can cream of potato
- Prepare 6 strips bacon
- Take 3/4 cup milk
- Get 2 can full water
- Take Garlic powder
- Prepare Taco seasoning
- Make ready Minced dried onions
Instructions to make Potato-bacon chowder:
- Dice potatoes and soak in salt water for 45 minutes. Cook bacon.
- Add 2 cans cream of chicken soup, 2 cans water, 1 can cream of potato, 3/4 cup milk into crock pot and mix well. Add seasonings to your liking.
- Add potatoes into the crock pot. Chop bacon and add to mixture.
- Cook until potatoes are tender.
So that is going to wrap it up for this exceptional food potato-bacon chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
