How to Make Perfect AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:

1. Make ready 4 medium bell pepper
2. Take 1 small red onion, finely sliced
3. Make ready 1 tsp fig of rosemary
4. Take 3 tbsp oil
5. Take 2 medium mashed potatoes
6. Make ready 1 tbsp grated pecorino cheese
7. Make ready tsp salt and pepper, to taste
8. Prepare 160 grams mortadella, finely choppped
9. Prepare 2 tbsp olive oil
10. Prepare 4 sausages, casings removed and meat crumbled

Instructions to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:

1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
3. Heat the oven to 180ºC.
4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
6. Serve hot or warm. Share and enjoy!

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