Simple Way to Prepare Super Quick Homemade White Bean Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white bean stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Bean Stew is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. White Bean Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have white bean stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Stew:

1. Take White Beans
2. Prepare Carrots (diced)
3. Make ready Celary Stalks (diced)
4. Make ready Onion (diced)
5. Take Garlic Cloves (diced)
6. Make ready Bay Leaf
7. Make ready Rosemary, Thyme, Oregano
8. Prepare Water
9. Get Tin of Tomatoes
10. Take Spinach or Kale

Instructions to make White Bean Stew:

1. If you don't have a slow cooker, this recipe can be followed using an oven at low heat
2. Add beans, carrots, celary, onions, garlic, bay leaf and herbs to the slow cooker.
3. Add water (less for a thicker stew).
4. Cook on high for 3 hours or low for 6hrs.
5. Add tomatoes, salt and pepper. Cook for 1 hour more.
6. Before serving, add in spinach / kale.
7. Serve with brown rice.

So that is going to wrap it up for this special food white bean stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!