Simple Way to Make Quick White Bean Stew

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white bean stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Bean Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. White Bean Stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook white bean stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Stew:

1. Make ready 2 lb White Beans
2. Get 2 Carrots (diced)
3. Prepare 3 Celary Stalks (diced)
4. Take 1 Onion (diced)
5. Get 2 Garlic Cloves (diced)
6. Make ready 1 Bay Leaf
7. Prepare 1 tsp Rosemary, Thyme, Oregano
8. Make ready 10 cup Water
9. Take 1 Tin of Tomatoes
10. Take 6 cup Spinach or Kale

Steps to make White Bean Stew:

1. If you don't have a slow cooker, this recipe can be followed using an oven at low heat
2. Add beans, carrots, celary, onions, garlic, bay leaf and herbs to the slow cooker.
3. Add water (less for a thicker stew).
4. Cook on high for 3 hours or low for 6hrs.
5. Add tomatoes, salt and pepper. Cook for 1 hour more.
6. Before serving, add in spinach / kale.
7. Serve with brown rice.

So that is going to wrap it up for this exceptional food white bean stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!