Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, horchata (mexican rice drink) dairy free,vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Horchata (Mexican rice drink) Dairy free,Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Horchata (Mexican rice drink) Dairy free,Vegan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook horchata (mexican rice drink) dairy free,vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Horchata (Mexican rice drink) Dairy free,Vegan:
- Get 1 1/2 cup Uncooked long grain white rice
- Make ready 4 cup Water
- Get 1 tsp Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine)
- Prepare 1 tsp Vanilla Bean Paste (or you can use Mexican vanilla)
- Take 1/2 cup White Granulated sugar
- Take 1 can Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!)
Steps to make Horchata (Mexican rice drink) Dairy free,Vegan:
- soak rice in water and cinnamon overnight.
- the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again.
- You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!
So that is going to wrap it up for this special food horchata (mexican rice drink) dairy free,vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
