Simple Way to Make Perfect Creamy roasted parsnip & potato soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy roasted parsnip & potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy roasted parsnip & potato soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy roasted parsnip & potato soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy roasted parsnip & potato soup:

1. Prepare large sweet onion, chopped
2. Make ready (3-4) large whole garlic cloves, unpeeled
3. Take (2-3) tbsp olive oil
4. Prepare tbsp ground cumin
5. Take tbsp salt
6. Take about 6 small parsnips, washed and chopped
7. Make ready (4) cups chopped red potatoes, about 3 large potatoes
8. Prepare (4) cups veggie stock, about one litre
9. Prepare (1/2) cup cashews
10. Prepare add cups water for the desirable fluidity
11. Take tbsp salt, or to taste
12. Prepare tbsp apple cider vinegar or lemon juice
13. Make ready Fresh pepper, parsley & minced red pepper to garnish

Instructions to make Creamy roasted parsnip & potato soup:

1. Start by heating the oven to 400 degrees.
2. Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
3. Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
4. Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
5. While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
6. Heat to a gentle boil and cook gently until the potatoes are done.

So that is going to wrap it up for this exceptional food creamy roasted parsnip & potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!