Steps to Make Any-night-of-the-week [Vegan] Mexican Street Corn

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [vegan] mexican street corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. [Vegan] Mexican Street Corn is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Make ready 5 ears corn, cut in half
2. Take 2 tablespoons garlic oil
3. Prepare 1 cup cilantro
4. Get 4 limes
5. Prepare Chili powder
6. Get 1/4 cup cashew mayo/sour cream
7. Make ready 2 teaspoons Sriracha
8. Take 2 tablespoons Follow Your Heart Parmesan
9. Get Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

So that is going to wrap it up with this exceptional food [vegan] mexican street corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!