Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melting potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melting Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Melting Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook melting potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melting Potatoes:
Prepare 3 pounds peeled Yukon gold or red bliss potatoes
Make ready 4 tablespoons butter, melted
Take 2 tablespoons extra virgin olive oil, I used chili infused
Take 1/2 :teaspoon dryed thyme
Get 1 teaspoon sriracha seasoning salt
Take 1/4 teaspoon cracked black pepper
Make ready 3 garlic cloves, minced
Prepare 1 1/2 cups chicken stock
Prepare 2 green onions, thin sliced
Take 2 tablespoon fresh chopped basi
Steps to make Melting Potatoes:
Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray
In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper
Add potatoes to seasoned butter and toss to coat
Arrange in a single layer in prepated pan and bake 15 minutes
Remove from the oven and flip them over, return to the oven for 15,inutes
Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes
Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil
So that is going to wrap it up for this exceptional food melting potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!