08/10/2020 19:12

Recipe of Perfect Simple Fresh Vietnamese Spring Roll

by Dale Garrett

Simple Fresh Vietnamese Spring Roll
Simple Fresh Vietnamese Spring Roll

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, simple fresh vietnamese spring roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Fresh Vietnamese Spring Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Fresh Vietnamese Spring Roll is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
  1. Take shrimp, cleaned and cooked
  2. Take thin rice noodles (amount, your preference)
  3. Make ready lettuce
  4. Get cucumber, thinly sliced
  5. Prepare rice paper
  6. Get bowl of water (circumference should fit the size of rice paper)
  7. Make ready Sauce:
  8. Make ready soy sauce
  9. Take oyster sauce
  10. Get worcestershire sauce
  11. Prepare unsweetened peanut butter
  12. Get lemon juice
  13. Take fish sauce
  14. Make ready coconut or brown sugar
Instructions to make Simple Fresh Vietnamese Spring Roll:
  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
  5. Enjoy the freshness!

So that is going to wrap it up for this exceptional food simple fresh vietnamese spring roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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