How to Make Homemade Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with chocolate chip streusel with cream cheese filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have banana bread with chocolate chip streusel with cream cheese filling using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:

1. Take 2/3 cups chocolate chips
2. Get 1/4 cup light brown sugar
3. Take 1/2 cup chopped, walnuts
4. Prepare 1 tbsp ground cinnamon
5. Get 1 and 1/2 cup All Purpose Flour
6. Make ready 3/4 tsp baking soda
7. Prepare 3/4 tsp baking powder
8. Make ready 1/4 tsp salt
9. Take 3/4 white sugar (granulated)
10. Prepare 1 stick unsalted butter, room temp
11. Take 1 large egg
12. Make ready 3 ripe bananas
13. Make ready 3 tbsp milk

Instructions to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:

1. Pre-heat oven to 350 degrees Farenheit.
2. For streusel, stri chocolate chips, brown sugar and walnuts together in a bowl.
3. Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into a medium bowl.
4. Beat sugar, butter and egg in a separate bowl until fluffy. Add mashed bananas and milk.
5. Add dry ingredients and blend well.
6. We're ready to bake them once you spread them evenly on the baking pan. Sprinkle with streusel.
7. It's 50 minutes baking time for a 9 inch pan. For smaller ones, 40-45 minutes.

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