How to Make Quick Vegan Tacos Placero

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan tacos placero. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Tacos Placero is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Tacos Placero is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan tacos placero using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Tacos Placero:

1. Make ready Taco Spiced Couscous:
2. Make ready Cauliflower Florets,
3. Make ready Olive Oil,
4. Get Garlic Finely Minced,
5. Prepare Sundried Tomatoes Coarsely Chopped,
6. Prepare Kale,
7. Take Smoked Paprika,
8. Get Chili Powder,
9. Prepare Cumin,
10. Get Chili Flakes,
11. Get Sea Salt,
12. Take Black Pepper,
13. Get Fresh Lime Juice, 1 Lime
14. Get Fresh Lime Zest, 1 Lime
15. Prepare Tacos:
16. Take Corn Kernel,
17. Prepare Black Beans Canned,
18. Get Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
19. Get Corn Tortilla,
20. Take Vegan Cheese Sauce, For Serving
21. Get Coriander Coarsely Chopped, For Garnishing

Steps to make Vegan Tacos Placero:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

So that’s going to wrap this up with this special food vegan tacos placero recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!