Simple Way to Prepare Any-night-of-the-week Potato and Ham Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and ham gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Ham Gratin is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato and Ham Gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ham Gratin:

1. Take 5 medium red potatos, precooked in chicken broth until just
2. Prepare tender, then cooled
3. Take 1 teaspoon sriracha seasoning
4. Prepare to taste salt and pepper
5. Get 8 ounces thin. sliced black Forrest gam
6. Prepare 8 ounces sliced provalone chee
7. Make ready 6 green onions, sliced
8. Prepare 6 slices bacon. cooled crisp and crumbled
9. Take 1 cup heavy cream
10. Take 2 large eggs
11. Get 2 garlic cloves minced
12. Prepare 2 cups shredded pepper jack cheese
13. Prepare 3 tablespoond fresh grated romano cheese

Steps to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

So that’s going to wrap it up for this exceptional food potato and ham gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!