Step-by-Step Guide to Make Quick Baked Mediterranean Sweet Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked mediterranean sweet potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Mediterranean Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Mediterranean Sweet Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mediterranean Sweet Potatoes:

1. Get 2 large sweet potatoes
2. Make ready 1 can chickpeas
3. Prepare 1 tbs olive oil
4. Prepare 1/2 tsp cumin
5. Take 1/2 tsp coriander
6. Take 1/2 tsp cinnamon
7. Prepare 1/2 tsp paprika
8. Prepare 60 g tahini
9. Take 1/2 a lemon of lemon juice
10. Make ready 1 tsp dried dill
11. Make ready 3 minced garlic cloves
12. Get Water
13. Prepare 45 g cherry tomatoes
14. Take 15 g chopped parsley
15. Get Other half for the lemon juiced
16. Get Chilly garlic sauce (optional)

Instructions to make Baked Mediterranean Sweet Potatoes:

1. Preheat oven to about 250°c and in backing tray with tin foil
2. Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
3. Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
4. Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
5. Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
6. Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
7. When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
8. Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
9. Serve immediately and enjoy :)

So that is going to wrap this up for this exceptional food baked mediterranean sweet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!