Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potato stuffed portabella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mashed potato stuffed portabella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mashed potato stuffed portabella is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato stuffed portabella:
- Make ready portabella caps
- Get olive oil, extra virgin
- Get salt and pepper
- Prepare yukon gold potatoes
- Take milk
- Take butter
- Prepare shredded colby jack cheese
- Make ready egg
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
So that’s going to wrap it up with this special food mashed potato stuffed portabella recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
