Recipe of Favorite Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Prepare ● For The Proteins
2. Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Prepare 1 Pound LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Take 6 LG Baby Red Potatoes [quartered]
6. Take 1 EX LG Sweet Onion
7. Make ready 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Make ready ● Or, You Can Use
9. Make ready 1 LG Sweet Green Bell Pepper [deseeded]
10. Take 1 LG Sweet Red Bell Pepper [deseeded]
11. Get 1 LG Sweet Orange Bell Pepper [deseeded]
12. Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Prepare ● Other Vegetables
14. Take 2 LG Jalapeno Peppers [deseeded]
15. Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Take 6 Cloves Fine Minced Garlic
17. Take as needed Green Onions [for garnish]
18. Take ● For The Seasonings [see directions below for amounts]
19. Prepare Italian Seasoning
20. Get Cajun Seasoning
21. Make ready Cayenne Pepper
22. Prepare Fresh Ground Black Pepper
23. Take Granulated Garlic Powder
24. Prepare Granulated Onion Powder
25. Make ready Leaves Crushed Bay
26. Get Red Pepper Flakes
27. Prepare Dried Parsley
28. Take Dried Cilantro
29. Take Garlic Olive Oil
30. Get Vegetable Broth

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

So that is going to wrap this up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!