Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato stuffed portabella. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mashed potato stuffed portabella is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mashed potato stuffed portabella is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed potato stuffed portabella:
- Take 2 portabella caps
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1 salt and pepper
- Get 2 yukon gold potatoes
- Prepare 2 tbsp milk
- Take 1 tsp butter
- Get 2 tbsp shredded colby jack cheese
- Get 1 large egg
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
So that is going to wrap it up for this exceptional food mashed potato stuffed portabella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
