Simple Way to Prepare Speedy Vegetarian Green Chili Chilaquiles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready corn tortillas
2. Make ready olive oil
3. Prepare sea salt
4. Make ready chili powder
5. Make ready sugar
6. Take onion, sliced
7. Make ready garlic, minced
8. Get ground cumin
9. Take cooked black beans
10. Prepare hatch green chiles
11. Make ready Vegetable stock
12. Prepare salt and pepper
13. Make ready Toppings
14. Make ready Cotija cheese
15. Get cilantro
16. Make ready jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap this up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!