Steps to Make Favorite Stuffed Bell peppers with mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers with mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Bell peppers with mashed potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Bell peppers with mashed potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:

1. Make ready Bell pepper Mixture
2. Prepare Bell peppers
3. Prepare Onion Chopped
4. Get Garlic, Chopped
5. Prepare Can of Black beans, drained
6. Get Chopped tomatoes
7. Make ready Tomato paste
8. Get Vegetable stock
9. Prepare Can of White beans
10. Prepare Cooked brown Rice
11. Make ready Cayenne pepper
12. Take Cumin powder
13. Make ready dried oregano
14. Get Vegetable or olive oil
15. Get Salt and pepper to taste
16. Get Shredded cheddar
17. Take Mashed potatoes
18. Prepare Medium sized Potatoes
19. Prepare Whole milk
20. Get Tinge of freshly grated nutmeg
21. Make ready Butter
22. Make ready Floret Broccoli, if needed
23. Take Salt and pepper to taste

Instructions to make Stuffed Bell peppers with mashed potatoes:

1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
2. Optional: Add the boiled broccoli to the potatoes before mashing them.
3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

So that is going to wrap this up with this exceptional food stuffed bell peppers with mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!