Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised daikon and minced pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised daikon and minced pork is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braised daikon and minced pork is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised daikon and minced pork:
- Prepare 1/2 daikon
- Get 100 g minced pork
- Get 1 tablespoon spicy bean sauce
- Make ready 1 tablespoon Oyster sauce
- Get 1 tablespoon sesame oil
- Make ready some of chopped green onion
- Make ready 1 cup water
- Make ready and a bit of potato flour (or tapioca flour/ corn flour)
Steps to make Braised daikon and minced pork:
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
So that’s going to wrap this up for this special food braised daikon and minced pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
