Recipe of Homemade Stuffed Bell peppers with mashed potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bell peppers with mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bell peppers with mashed potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Bell peppers with mashed potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:

1. Make ready Bell pepper Mixture
2. Get Bell peppers
3. Make ready Onion Chopped
4. Get Garlic, Chopped
5. Prepare Can of Black beans, drained
6. Take Chopped tomatoes
7. Make ready Tomato paste
8. Prepare Vegetable stock
9. Take Can of White beans
10. Take Cooked brown Rice
11. Get Cayenne pepper
12. Get Cumin powder
13. Prepare dried oregano
14. Get Vegetable or olive oil
15. Take Salt and pepper to taste
16. Get Shredded cheddar
17. Get Mashed potatoes
18. Get Medium sized Potatoes
19. Take Whole milk
20. Make ready Tinge of freshly grated nutmeg
21. Get Butter
22. Take Floret Broccoli, if needed
23. Get Salt and pepper to taste

Instructions to make Stuffed Bell peppers with mashed potatoes:

1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
2. Optional: Add the boiled broccoli to the potatoes before mashing them.
3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

So that’s going to wrap this up with this special food stuffed bell peppers with mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!