Recipe of Favorite Olive Garden Zuppa Toscana soup remix.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, olive garden zuppa toscana soup remix.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Olive Garden Zuppa Toscana soup remix. is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

1. Get Italian Sausage
2. Make ready crushed red peppers
3. Take sliced or diced white onion
4. Take bacon pieces
5. Get garlic puree or minced garlic
6. Make ready chicken broth
7. Take water
8. Take chicken bouillon cubes
9. Prepare Heavy whipping cream
10. Make ready sliced red potatoes, skin on
11. Prepare baby spinach. I prefer over kale

Instructions to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6. Stir in cooked sausage. Heat and serve. Delicious!

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