Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuscan beef stew on mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tuscan Beef stew on mashed potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Get 1 lb stew beef
- Get 1 large carrot diced
- Get 1 large celery stalk diced
- Make ready 1 onion diced
- Get 4 minced clove garlic
- Take 1 tbsp tomato paste
- Get 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Prepare 1 can cannelini beans
- Take 2 sprig rosemary
- Get 1 bay leaf
- Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that’s going to wrap this up for this exceptional food tuscan beef stew on mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
