Recipe of Super Quick Homemade Olive Garden Zuppa Toscana soup remix.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, olive garden zuppa toscana soup remix.. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Olive Garden Zuppa Toscana soup remix. is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

1. Make ready 1 lb Italian Sausage
2. Make ready 1 1/2 tsp crushed red peppers
3. Prepare 1 medium sliced or diced white onion
4. Get 1/2 lb bacon pieces
5. Make ready 1 tbsp garlic puree or minced garlic
6. Prepare 6 can chicken broth
7. Make ready 4 cup water
8. Make ready 4 chicken bouillon cubes
9. Make ready 1 1/2 cup Heavy whipping cream
10. Prepare 3 lb sliced red potatoes, skin on
11. Prepare 1 packages baby spinach. I prefer over kale

Steps to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6. Stir in cooked sausage. Heat and serve. Delicious!

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