Easiest Way to Make Any-night-of-the-week Make Ahead Creamy Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, make ahead creamy mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Ahead Creamy Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Make Ahead Creamy Mashed Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Make Ahead Creamy Mashed Potatoes:

1. Take 2 pounds potatoes, peeled and quartered
2. Take 1/2 cup Miracle Whip
3. Make ready 8 ounces cream cheese, softened and cubed
4. Take 1/2 teaspoon onion powder
5. Make ready 1/2 teaspoon salt
6. Make ready 1/4 teaspoon pepper
7. Prepare butter
8. Prepare paprika

Steps to make Make Ahead Creamy Mashed Potatoes:

1. In a large pot bring to boil enough water to fully cover the potatoes.
2. Add potatoes and cook until potatoes are tender.
3. Drain.
4. While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
5. Spoon into 1 1/2 quart casserole dish.
6. Dot the top of the potatoes with slices of butter then sprinkle with paprika.
7. Cover and chill overnight for best results. (You can bake now if you'd like)
8. Bake uncovered at 350°F for 1 hour or until thoroughly heated.
9. TO FREEZE:
10. Prepare recipe above without baking.
11. Wrap dish securely and freeze.
12. When ready to serve, thaw and follow baking instructions above.

So that is going to wrap it up for this special food make ahead creamy mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!