Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Green Bean Casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Green Bean Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Green Bean Casserole:
- Take 3 cans cut green beans
- Prepare 1 can (10 oz) cream of mushroom soup
- Get 1 cup shredded cheddar cheese
- Prepare 1 bag cheddar french fried onions
Instructions to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that is going to wrap it up with this exceptional food cheesy green bean casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
