Simple Way to Prepare Perfect Sambal Squid (Sambal Sotong)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambal squid (sambal sotong). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sambal Squid (Sambal Sotong) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Prepare Squid (cut into bite size pieces)
2. Make ready Lime Juice
3. Make ready Salt
4. Make ready Sambal Paste (processed in a blender);
5. Make ready Shallots
6. Prepare Garlic
7. Prepare Fermented Shrimp Paste
8. Prepare Dried Chilli (deseed, rehydrate)
9. Prepare Pre-Sauce (mix in a bowl);
10. Prepare Oyster Sauce
11. Prepare Sweet Dark Soy
12. Get Palm Sugar
13. Take Other Ingredients;
14. Prepare Tamarind Slice
15. Make ready Coconut Milk
16. Take Cooking Oil

Instructions to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that’s going to wrap this up for this special food sambal squid (sambal sotong) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!