Recipe of Ultimate Colourful thandai ice cream

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, colourful thandai ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Colourful thandai ice cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Colourful thandai ice cream is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook colourful thandai ice cream using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colourful thandai ice cream:

1. Make ready 1 cup sweetened whipped cream
2. Make ready 200 ml fresh cream
3. Make ready 50 gm ground sugar
4. Make ready Liquid colors(red, yellow, green, blue)
5. Get For Thandai
6. Get 20 almond
7. Prepare 1 tbsp fennel seeds
8. Get 2 tbsp melon seeds
9. Make ready 1 tbsp poppy seeds
10. Make ready 2 tbsp Gulkand
11. Make ready 10 black pepper
12. Prepare 4 green cardamom
13. Prepare 2 tbsp sugar
14. Get 1/2 cup warm water
15. Make ready Colored sprinkle

Instructions to make Colourful thandai ice cream:

1. First soak almond, poppy seeds, fennel seeds, melon seeds in warm water for 1 hour.
2. Now whip the cream till stiff peaks.
3. Now add fresh cream, sugar and whip again.
4. Peel off almond and grind all ingredients of Thandai. - Make a coarse paste of it
5. Mix Thandai pastes with cream mixture.
6. Divide mixture in four parts and add food colors in it.
7. Pour into a container, sprinkle colored balls on top and set in deep freeze. - Scoop out and enjoy.

So that is going to wrap this up for this special food colourful thandai ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!