Recipe of Any-night-of-the-week Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Make ready 3 pcs medium size potato (cut into small sizes)
2. Take Spinach
3. Prepare Mushroom
4. Make ready 3 large eggs
5. Make ready Salt
6. Prepare Pepper
7. Take 1 tbsp margarine/butter
8. Take Oregano (powdered)
9. Take Parsley (powdered)
10. Prepare Basil (powdered)
11. Get 1 tbsp Ground nutmeg
12. Prepare 1/4 cup grana padano/parmesan

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that’s going to wrap it up with this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!