Simple Way to Make Quick Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:

1. Make ready ● For The Mini Meatloaves
2. Prepare 1 Pound 80/20 Hamburger Meat
3. Take 1 LG Egg
4. Make ready 1/2 Cup Whole Milk
5. Make ready 1 Cup Italian Bread Crumbs
6. Make ready 1/2 Cup Diced White Onions
7. Get 1/2 tsp Salt
8. Make ready 1/2 tsp Fresh Ground Black Pepper
9. Prepare 1/2 Packet McCormick Meatloaf Seasoning
10. Take ● For The Mashed Potatoes
11. Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
13. Make ready as needed Salted Butter
14. Get ● For The Garnishes
15. Make ready as needed Fresh Parsley
16. Prepare ● For The Corn
17. Prepare 1 Can Whole Kernal Corn
18. Prepare 2 tbsp Salted Butter
19. Take as needed Dried Parsley
20. Prepare 1/2 tsp Dried Rosemary
21. Make ready as needed Sea Salt
22. Get as needed Fresh Ground Black Pepper

Steps to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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