14/10/2020 14:01

Step-by-Step Guide to Prepare Super Quick Homemade Hassle back potatoes

by Samuel Moreno

Hassle back potatoes
Hassle back potatoes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hassle back potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hassle back potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hassle back potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hassle back potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hassle back potatoes:
  1. Prepare 5-7 medium potatoes
  2. Make ready slices Cheddar cheese
  3. Take 1 small tomato
  4. Prepare 1 bunch parsley
  5. Take 1 tsp minced garlic
  6. Prepare Some olive oil
  7. Prepare Salt and b.pepper
Instructions to make Hassle back potatoes:
  1. Soak and clean potatoes well, scratch off any dark bits
  2. Boil the potatoes unpeeled, cool them down with cold water and lay out in a baking pan
  3. Cut a few slits over the top to the middle and spice with salt and black pepper, place thin slices of cheddar cheese in the cuts. They tend to crack open but it's alright
  4. Finely chop the parsley and peeled tomato and mix with garlic and olive oil. Add your favorite spices. Spread some of this super tasty mix over each potato
  5. Bake for 20-30 minutes on low heat, 180 c.

So that is going to wrap it up with this exceptional food hassle back potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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