Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, confetti mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Confetti Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Confetti Mashed Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Mashed Potatoes:
- Get medium russest potatoes
- Take 2% milk
- Make ready butter at room temperature
- Get beaten egg
- Get chopped green onions
- Take cream cheese
- Get Salt and pepper, for taste
Steps to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that is going to wrap this up with this exceptional food confetti mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
