Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, confetti mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Confetti Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Confetti Mashed Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Mashed Potatoes:
- Take 7 medium russest potatoes
- Get 1/2 cup 2% milk
- Get 1/4 cup butter at room temperature
- Prepare 1 beaten egg
- Take 1/2 cup chopped green onions
- Make ready 8 oz cream cheese
- Make ready Salt and pepper, for taste
Instructions to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that is going to wrap this up with this exceptional food confetti mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
